Much more than just soda bread and potatoes: Blasta Books is banishing the bland food myths of Ireland.
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Photographer Jette Virdi and Folláin Irish Preserves are championing beloved brands.
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Sample the flavours of two of the region's wondrous eating and drinking events.
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Anna and Orla Snook O'Carroll have created liquid gold in a bottle.
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Exploring old-school and trendy approaches to seafood in Porto.
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From time-honoured rituals to thoroughly modern twists.
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